Arugula and Melon Salad
August 29, 2024
Sweet summer melons pairs perfectly with flavorful arugula.
Feta cheese and herbs bring on even more flavor.
Arugula and Melon Salad
Makes one side salad for 2-4 people
INGREDIENTS
- 5.5 oz. Arugula (1 bag)
- 1 small melon, skin cut off and cubed (2-4 cups of cubed melon. Watermelon, cantaloupe, or a mix of any melons works!)
- 1/8 cup thinly sliced sweet onion.
- Small handful of chopped basil and/or mint.
- OPTIONAL 1/4 cup feta, goat, or blue cheese, crumbled
- 1/8 cup (2 tablespoons) lemon or lime juice
- 1/8 cup (2 tablespoons) extra virgin olive oil
- Sea Salt, to taste (start with 1/4 teaspoon)
INSTRUCTIONS
- Add olive oil, lemon or lime juice, chopped herbs, and salt to large salad bowl. Mix well with whisk or fork.
- Add in arugula and toss.
- Add in melon cubes and optional cheese and toss gently (it’s okay if melon and cheese mostly stays on top.)
- Serve and enjoy!
NOTES:
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
Napa Cabbage Stir Fry
Napa Cabbage Stir Fry June 25, 2024 Super quick and healthy, this is an easy recipe for lunch or a last minute dinner. Napa cabbage takes the lead with garlic, carrot, and ginger adding lovely highlights of flavor. Napa Cabbage Stir Fry Serves 2-4 INGREDIENTS 1 medium...
Garden Greens Pesto
Garden Greens Pesto June 25, 2024Carrot tops to beet greens, this pesto accepts it all. Use your garden greens to make a delicious pesto that goes great with pasta, on flat bread, as a dip, on toast, or as a salad dressing base. Garden Greens Pesto Makes 1 - 2...
Beet and Carrot Salad
Beet and Carrot Salad June 17, 2024Shredded raw carrots and beets are sweet and slightly crunchy. This salad makes a great side for burgers, grilled chicken, or tacos. Beet and Carrot Salad Makes one small side salad for 2-4 INGREDIENTS 1/4 cup lemon juice...