Napa Cabbage Stir Fry

June 25, 2024

Super quick and healthy, this is an easy recipe for lunch or a last minute dinner.

Napa cabbage takes the lead with garlic, carrot, and ginger adding lovely highlights of flavor.

Napa Cabbage Stir Fry

Serves 2-4


  • 1 medium sized Napa Cabbage
  • 1-2 cloves of garlic, minced (sub garlic scapes or green garlic)
  • 2 carrots, chopped as matchsticks, halved and chopped into half circle slices, or shredded.  
  • 1 teaspoon fresh ginger, minced (sub 1/4 teaspoon powdered ginger)
  • Dash of red pepper flakes
  • 2 tablespoons coconut oil, avocado oil, or sesame oil
  • 2 tablespoons coconut aminos, liquid aminos, or soy sauce
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1/4 cups crushed/chopped nuts.
  • Cilantro, chopped



  1. Lay napa cabbage lengthwise on cutting board, cut off end, and slice cabbage into 1/2″ – 1″ wide strips.
  2. Heat large skillet on medium-high heat for 1 minute, and then add oil, napa cabbage slices, ginger, garlic, and red pepper flakes.  Cook for 6-8 minutes.
  3. Add coconut aminos and vinegar and cook for 1 more minute.
  4. Top with crushed nuts and cilantro, serve, and enjoy!


Pairs great with ground pork or ground beef.  

Feel free to add anything else in that you’d like!  This recipe is meant as a guide — substitute as needed!

Adapted from

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