Beet and Carrot Salad

Shredded raw carrots and beets are sweet and slightly crunchy.  

This salad makes a great side for burgers, grilled chicken, or tacos.  

Beet and Carrot Salad 

Makes one small side salad for 2-4

INGREDIENTS

• 1/4 cup lemon juice
• 1 tablespoon extra virgin olive oil
• 1 teaspoon honey
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• pinch of ground cayenne (optional)
• Sea Salt, to taste (start with 1/2 teaspoon)
• 1 bunch of beets
• 4 carrots
• 1/3 cup chopped herbs — cilantro, parsley, etc.  

INSTRUCTIONS

1. In a medium sized salad bowl, mix together lemon juice, olive oil, honey, spices, and sea salt.  
2. Remove tops from beets and carrots and reserve another use.  
3. Rinse carrots and beets, and then shred using a grater.  
4. Add shredded carrots and beets to salad bowl and toss to combine.  
5. Add chopped herbs and toss again.  
6. Serve and enjoy!  

NOTES:

Adapted from Martha Stewart – https://www.marthastewart.com/1155470/shredded-beet-and-carrot-salad

Feel free to add anything else in that you’d like!  This recipe is meant as a guide — substitute as needed!

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