Summer Slaw

Easy slaw is perfect for warm days.

Any color cabbage, herbs, fresh roots, olive oil, and something tangy makes this super simple and delicious.

Summer Slaw

Serves 2-4 as a side

INGREDIENTS

• 1 small or ½ of a medium cabbage, shredded (sliced very thin)
• 1-4 raw roots, grated or quartered and sliced thin (radish, daikon, beet, turnip, carrot, etc.)
• 1 clove of garlic, minced (sub garlic scapes or green garlic)
• Handful of fresh herbs, chopped (parsley, cilantro, basil, green onions, etc!)
• 2 Tablespoons Olive Oil
• 2 Tablespoons Vinegar of choice or Lemon or Lime juice
• Salt and pepper to taste
• OPTIONAL ½ teaspoon honey

INSTRUCTIONS

1. In a large salad bowl, combine all ingredients and mix well (I use my hands and end up massaging the cabbage slightly as I mix, which helps it break down a little).  
2. Serve and enjoy!  You can make ahead and keep covered in the fridge for a day, too.  

NOTES:

• If you have other veggies or fruit (think grated apple, grapes, chopped pear, etc.) on hand, add them in too!  
• Top with crushed nuts for some crunch.
• Feel free to add anything else in that you’d like!  This recipe is meant as a guide — substitute as needed!

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