Peach Vinaigrette
August 8, 2026
Peach Vinaigrette
A sweet summer vinaigrette perfect for dressing lettuce, micro greens, and any other summer greens.
Makes ~ 3/4 cup
INGREDIENTS
- 1/4 cup Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- 1/2 of a ripe peach, rough chopped
- optional small handful of herbs of choice, finely chopped
- 1 clove of garlic (sub green garlic or garlic scapes), rough chopped
- 1/4 teaspoon salt, to taste
INSTRUCTIONS
- In a pint sized jar with a lid, add all Vinaigrette ingredients and mix well with a spoon or fork, mushing peaches. Alternatively, skip chopping, and add all vinaigrette ingredients to a food processor or blender and mix.
- Can keep covered in fridge for about a week.
- Use on your all of your favorite salads!
NOTES:
Add a splash of honey for an even sweeter dressing.
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
Rainbow Chard Hummus
Rainbow Chard Hummus June 17, 2024Creamy and savory dip that is almost more like a spinach dip than a hummus. The perfect dip for eating your veggies. Chard (or sub beet greens) are in the dip, and for dipping try sliced turnips, carrots, cucumbers, broccoli, or any...
Quick Turnip and Radish Pickles
Quick Turnip and Radish Pickles June 11, 2024These are seriously quick! Even made 1 hour before eating, and these are deliciously pickled. Any time of radish works here, and blending with turnips makes the pickles even sweeter. Quick Turnip and Radish Pickles...
Farm Tacos
Farm Tacos June 11, 2024Our not-always-traditional taco recipe is meant to be a guide--add what veggies you have on hand, use a large lettuce or brassica leaf instead of a tortilla if you want, and add in your other favorite taco toppings! The staple of this recipe is...