Farm Style Meatballs

Farm Style Meatballs July 29, 2024 Farm style, aka use what you have on hand, meatballs are a great way to sneak in the not-so-favorite veggies. A CSA member inspired this recipe.  He shared that this was their favorite way to use their salad turnips — dice them...

Summer Frisee Salad

Summer Frisee Salad July 29, 2024 Flavorful and slightly bitter frisee mellows perfectly with sweet apples and herbs.   Summer Frisee Salad Makes one side salad for 2-4 people INGREDIENTS 1 head of Frisee, rough chopped into “salad” size pieces 2 small...

Hummus

Hummus July 16, 2024 Simple, traditional hummus Great for dipping, spreading, or eating by the spoonful.   Hummus Makes about 2 cups INGREDIENTS 1/3 cup cashew butter or tahini. See notes. 1 1/2 cups cooked Garbanzo beans, drained.  2 tablespoons olive oil 4...
Broccoli Stir Fry

Broccoli Stir Fry

Broccoli Stir Fry July 16, 2024 Quick and easy stir fry. Broccoli, garlic, and nuts make this super simple and delicious. Broccoli Stir Fry Serves 2-4 INGREDIENTS 1-2 heads of broccoli 1-2 cloves of garlic, minced (sub garlic scapes or green garlic) 2 tablespoons...

Caprese Salad

Caprese Salad July 16, 2024 Sweetest salad of summer.   This is the perfect appetizer, snack, or side to any summer dish.  No cooking required which means it’s perfect for hot summer days.   Caprese Salad Serves 2-4 as a small side INGREDIENTS .5 – 1 Lb of...
Fermented Roots

Fermented Roots

Fermented Roots July 9, 2024 Healthy, probiotic pickles are easy to make, and quick in the summer heat.  Salad turnips, radishes, carrots, raw beets, you name it and you can ferment it.  Fermenting is a simple way to make traditional pickles without vinegar.  All you...

Pin It on Pinterest

0
    Your Cart
    Your cart is emptyReturn to Shop