Arugula Salad
October 17, 2026
Arugula, pears, and fall roots are a sweet pairing.
Arugula Salad
Makes one side salad for 2-4 people
INGREDIENTS
- 5.5 oz. Arugula (1 bag)
- 1 pear, thinly sliced
- small handful thinly sliced fall roots (carrots, daikon radish, turnip, beet, etc!)
- large handful of thinly sliced onion, shallot, or leek.
- OPTIONAL 1/4 cup feta, goat, or blue cheese, crumbled
- 1/8 cup (2 tablespoons) balsamic vinegar
- 1/8 cup (2 tablespoons) extra virgin olive oil
- Sea Salt, to taste (start with 1/4 teaspoon)
INSTRUCTIONS
- Add olive oil, vinegar, and salt to large salad bowl. Mix well with whisk or fork.
- Add in roots, arugula, and pears and toss.
- Top with optional cheese.
- Serve and enjoy!
NOTES:
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
Cherry Beet Popsicles
Cherry Beet Popsicles July 8, 2025Sweet and earthy treat for hot days! Add in other fruit, or even nut butter, for a healthy summer dessert. Cherry Beet Popsicles Makes about 16 oz. INGREDIENTS 1 - 2 cups of rinsed and pitted cherries 1 large or 2 medium...
BBQ Big Greens
BBQ Big Greens July 8, 2025Crispy Greens, perfect for hot summer days. Use collards, chard, or kale for these crispy, delicious "chips" Serves 2-4 as a side INGREDIENTS 1 1/2 Lb. bunch of large greens -- kale, collards, or chard. Big drizzle of olive, avocado, or...
Grilled Romaine
Grilled Romaine June 21, 2025Easy and quick alternative to salad! Grilled Romaine Serves 2-4 as a side INGREDIENTS 2 heads of Romaine Lettuce (sub summer crisp / crisp head lettuce) Olive oil, sunflower oil, avocado oil, or other neutral oil. salt and pepper to...