Sausage and Greens Soup

October 14, 2024

Hearty sausage and greens soup. 

This soup can be made with any type of kale, chard, or collards, or even turnip greens.  

Sausage and Greens Soup

Makes 4-6 cups

INGREDIENTS

  • 4 tablespoons olive oil, butter, lard, or other cooking oil
  • 1 Lb. of ground pork or Italian seasoned sausage – SEE NOTES
  • 1 onion or shallot, diced
  • 1-3 cloves of garlic, minced.
  • 2 carrots, quartered and chopped
  • 2 salad turnips, quartered and sliced
  • Optional hot pepper, minced
  • 1/2 – 1 Lb. tomatoes, diced
  • 1 bunch of greens – chard, kale, collards, or turnip greens, center stem removed and chopped thinly
  • Large handful of parsley, chopped
  • 2 -3 cups of cooked beans (white beans are delicious here, but any will do!) 
  • Salt to taste (start with 1 teaspoon)
  • Pepper to taste (start with 1/2 teaspoon)
  • 4 cups broth, stock, or water
  • Optional grated parmesan as a garnish

 

INSTRUCTIONS

  1. Add sausage to a large soup pot and heat to medium-high heat.  Brown sausage, stirring and breaking up sausage as it cooks.  
  2. Add in salt, onion, garlic, turnips, optional hot pepper, and carrots — cook for 5-10 minutes until beginning to brown.  
  3. Add tomatoes, parsley, beans, and broth.  Bring to a simmer for 10-20 minutes.  
  4. Add in chopped greens and simmer for another 5 minutes or until greens are wilted. 
  5. Serve with optional parmesan as a garnish.  Enjoy!  

NOTES:

If you’re using un-seasoned ground pork, add in a teaspoon or two of dried herbs or a tablespoon or two of fresh herbs — sage, oregano, more parsley, thyme, basil, etc.  Also taste and adjust salt as needed.  

The recipe calls for removing the stem of your kale, chard, or collards, but you can still add it to your soup!  Chop the stem and add when you do the onions.  

Feel free to add anything else in that you’d like!  This recipe is meant as a guide — substitute as needed!

Other news from around the farm!

Arugula and Melon Salad

Arugula and Melon Salad

Arugula and Melon Salad August 29, 2024Sweet summer melons pairs perfectly with flavorful arugula. Feta cheese and herbs bring on even more flavor.   Arugula and Melon Salad Makes one side salad for 2-4 people INGREDIENTS 5.5 oz. Arugula (1 bag) 1 small melon,...

read more

Summer Kale Salad

Summer Kale Salad August 20, 2024Simple summer additions make this kale salad a warm weather staple. Cucumbers, fruit, and fresh herbs bring out the best of summer in this quick and easy salad.   Summer Kale Salad Makes 1 side salad INGREDIENTS 1 bunch of kale (any...

read more
Peach Salsa

Peach Salsa

Peach Salsa August 20, 2024A sweet salsa base that you can customize with peppers, garlic, and herbs. A peach (or nectarine), tomato, and sweet and spicy peppers come together for a simple take on salsa.  Great with chips or served with grilled chicken, pork, or beef....

read more

Pin It on Pinterest

0
    Your Cart
    Your cart is emptyReturn to Shop