Tulsi Tea (Holy Basil)

August 29, 2024

Tulsi is an adaptogenic herb that makes a sweet, flavorful tea.  

Drink daily for ultimate benefits to your adrenal system.  This is one of my favorite herbs because it blends well with most other herbs, and the wonders it does for my summertime stress is amazing.  

Tulsi Tea

Makes 1 quart (32 oz.) of tea

INGREDIENTS

  • 3 oz. (or more!) of Tulsi (Holy Basil) -leaves, steams, and flowers are all good!
  • 32 oz. of just boiled water. See notes for sun tea.  

 

INSTRUCTIONS

  1. Rinse Tulsi gently in cold water and place in 1 quart jar glass mason jar or tea pot.  
  2. Place jar on a trivet/hot pad/tea towel and add in just boiled water.  
  3. Let steep with lid on for at least 10 min.  
  4. Strain (or just pour with a few blossoms in your cup), pour, and enjoy!  
  5. Keep remaining tea (strained or with herbs) in fridge for a few days.  Strain for a longer fridge life.  

NOTES:

For sun tea, for sure use a jar, skip the boiling water and add in cool water.  Set jar in a sunny spot outdoors for 3-12 hours (or 24 if you want to add some moon tea magic in there.)  Strain/pour and enjoy!  

The longer you let your tea steep, the stronger it will be, and the less amount you will need per serving.  

Other news from around the farm!

Broccoli Stir Fry

Broccoli Stir Fry

Broccoli Stir Fry July 16, 2024Quick and easy stir fry. Broccoli, garlic, and nuts make this super simple and delicious. Broccoli Stir Fry Serves 2-4 INGREDIENTS 1-2 heads of broccoli 1-2 cloves of garlic, minced (sub garlic scapes or green garlic) 2 tablespoons...

read more

Caprese Salad

Caprese Salad July 16, 2024Sweetest salad of summer.   This is the perfect appetizer, snack, or side to any summer dish.  No cooking required which means it's perfect for hot summer days.   Caprese Salad Serves 2-4 as a small side INGREDIENTS .5 - 1 Lb of tomatoes...

read more
Fermented Roots

Fermented Roots

Fermented Roots July 9, 2024Healthy, probiotic pickles are easy to make, and quick in the summer heat.  Salad turnips, radishes, carrots, raw beets, you name it and you can ferment it.  Fermenting is a simple way to make traditional pickles without vinegar.  All you...

read more

Pin It on Pinterest

0
    Your Cart
    Your cart is emptyReturn to Shop