Peach Vinaigrette

Peach Vinaigrette

A sweet summer vinaigrette perfect for dressing lettuce, micro greens, and any other summer greens. 

Makes ~ 3/4 cup

INGREDIENTS

• 1/4 cup Lemon Juice
• 1/4 cup Extra Virgin Olive Oil
• 1/2 of a ripe peach, rough chopped
• optional small handful of herbs of choice, finely chopped
• 1 clove of garlic (sub green garlic or garlic scapes), rough chopped
• 1/4 teaspoon salt, to taste

INSTRUCTIONS

1. In a pint sized jar with a lid, add all Vinaigrette ingredients and mix well with a spoon or fork, mushing peaches.  Alternatively, skip chopping, and add all vinaigrette ingredients to a food processor or blender and mix.  
2. Can keep covered in fridge for about a week.  
3. Use on your all of your favorite salads!

NOTES:

Add a splash of honey for an even sweeter dressing.

Feel free to add anything else in that you’d like!  This recipe is meant as a guide — substitute as needed!

Other news from around the farm!