Herb Vinaigrette
June 16, 2025
Herb Vinaigrette
A simple and flexible vinaigrette perfect for using what herbs you have for a fresh, healthy dressing.
Makes ~ 1/2
INGREDIENTS
- 1/4 cup vinegar of choice or Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- small handful of herbs of choice, finely chopped
- 1 clove of garlic (sub green garlic or garlic scapes), rough chopped
- 1/4 teaspoon salt, to taste
- 1/2 teaspoon mustard
INSTRUCTIONS
-
In a small jar with a lid, add all Vinaigrette ingredients and shake well, until emulsified. Alternatively, skip chopping the herbs and Garlic, and add all vinaigrette ingredients to a food processor or blender and mix.
-
Can keep covered in fridge for about a week.
- Use on your all of your favorite salads!
NOTES:
Lemon and Thai Basil are one of our favorite herbs for summertime salad dressings!
Add a splash of honey for a sweeter, honey mustard-like dressing.
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
Cauliflower and Beet Salad with Herb Dressing
Cauliflower and Beet Salad with Herb Dressing April 14, 2026Veggies top this salad for a hearty side. Add in your favorite crumbly cheese or nuts for extra flavor and protein. Cauliflower and Beet Salad with Herb Dressing Makes one side salad for 2-4 people...
Kohlrabi Slaw
Kohlrabi Slaw March 8, 2026This simple slaw uses the sweet roots of fall and winter. Kohlrabi stars in this slaw, but the roots you use are flexible. Try carrots, beets, radish, salad turnips, celeriac, or any other fall root you have on hand! Serves 4-6 as a side...
Winter Slaw
Winter Slaw January 31, 2026Delicious winter greens salad Combine winter's sweet apples with cabbage, carrots, and alliums for a simple and healthy slaw. Winter Slaw Makes one small side salad for 2-4 INGREDIENTS 1 tablespoon extra virgin olive oil 1/4 cup...