Herb Vinaigrette
June 16, 2025
Herb Vinaigrette
A simple and flexible vinaigrette perfect for using what herbs you have for a fresh, healthy dressing.
Makes ~ 1/2
INGREDIENTS
- 1/4 cup vinegar of choice or Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- small handful of herbs of choice, finely chopped
- 1 clove of garlic (sub green garlic or garlic scapes), rough chopped
- 1/4 teaspoon salt, to taste
- 1/2 teaspoon mustard
INSTRUCTIONS
-
In a small jar with a lid, add all Vinaigrette ingredients and shake well, until emulsified. Alternatively, skip chopping the herbs and Garlic, and add all vinaigrette ingredients to a food processor or blender and mix.
-
Can keep covered in fridge for about a week.
- Use on your all of your favorite salads!
NOTES:
Lemon and Thai Basil are one of our favorite herbs for summertime salad dressings!
Add a splash of honey for a sweeter, honey mustard-like dressing.
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
Farm “Pumpkin” Pie
Farm "Pumpkin" Pie November 10, 2024My favorite pie recipe. We make this without added honey or syrup, and love it for breakfasts, lunches, desserts, and everything in between. It feels healthy and not too heavy, yet also like a sweet treat (even without the...
Sausage Stuffing
Sausage Stuffing November 10, 2024My family's favorite holiday dish, made by my Mom every year. Savory and full of flavor, this stuffing recipe is a wonderful side to celebrate with. Sausage Stuffing Serves 6-10 as a side INGREDIENTS 4 tablespoons olive oil,...
Fall Slaw with Celeriac
Fall Slaw with Celeriac November 10, 2025A bright fall salad both in flavor and color. Part slaw, yet inspired by French remoulade, this salad is versatile and flexible -- leave out ingredients you don't have and add in what you do! Fall Slaw with Celeriac...