Herb Vinaigrette
June 16, 2025
Herb Vinaigrette
A simple and flexible vinaigrette perfect for using what herbs you have for a fresh, healthy dressing.
Makes ~ 1/2
INGREDIENTS
- 1/4 cup vinegar of choice or Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- small handful of herbs of choice, finely chopped
- 1 clove of garlic (sub green garlic or garlic scapes), rough chopped
- 1/4 teaspoon salt, to taste
- 1/2 teaspoon mustard
INSTRUCTIONS
-
In a small jar with a lid, add all Vinaigrette ingredients and shake well, until emulsified. Alternatively, skip chopping the herbs and Garlic, and add all vinaigrette ingredients to a food processor or blender and mix.
-
Can keep covered in fridge for about a week.
- Use on your all of your favorite salads!
NOTES:
Lemon and Thai Basil are one of our favorite herbs for summertime salad dressings!
Add a splash of honey for a sweeter, honey mustard-like dressing.
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
Chard Baba Ganoush
Chard Baba Ganoush September 26, 2026Our favorite Chard Hummus meets Baba Ganoush This healthy, creamy dip is lovely for dipping crackers, carrots, radishes, and any other dip-able veggie in. Chard Baba Ganoush Makes about 3 cups INGREDIENTS 1 bunch of Chard...
Peach Vinaigrette
Peach Vinaigrette August 8, 2026Peach Vinaigrette A sweet summer vinaigrette perfect for dressing lettuce, micro greens, and any other summer greens. Makes ~ 3/4 cup INGREDIENTS 1/4 cup Lemon Juice 1/4 cup Extra Virgin Olive Oil 1/2 of a ripe peach, rough chopped...
Rhubarb Apple Sauce
Rhubarb Apple Sauce May 4, 2026rhubarb apple sauce A sweet spring treat delicious over yogurt, ice cream, toast, or eaten by the spoonful! Makes about 2 cups INGREDIENTS 4 sweet apples, cored and rough chopped 1 large stalk of rhubarb rough chopped in 1" pieces (only...