Herb Vinaigrette

Herb Vinaigrette

A simple and flexible vinaigrette perfect for using what herbs you have for a fresh, healthy dressing.  

Makes ~ 1/2 

INGREDIENTS

• 1/4 cup vinegar of choice or Lemon Juice
• 1/4 cup Extra Virgin Olive Oil
• small handful of herbs of choice, finely chopped
• 1 clove of garlic (sub green garlic or garlic scapes), rough chopped
• 1/4 teaspoon salt, to taste
• 1/2 teaspoon mustard

INSTRUCTIONS

1. In a small jar with a lid, add all Vinaigrette ingredients and shake well, until emulsified.  Alternatively, skip chopping the herbs and Garlic, and add all vinaigrette ingredients to a food processor or blender and mix.  

2. Can keep covered in fridge for about a week.  

3. Use on your all of your favorite salads! 

NOTES:

Lemon and Thai Basil are one of our favorite herbs for summertime salad dressings!  

Add a splash of honey for a sweeter, honey mustard-like dressing.  

Feel free to add anything else in that you’d like!  This recipe is meant as a guide — substitute as needed!

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