What’s New At
The Farm?

Farm "Pumpkin" Pie November 10, 2024My favorite pie recipe. We make this without added honey or syrup, and love it for breakfasts, lunches, desserts, and everything in between.  It feels healthy and not too heavy, yet also like a sweet treat (even without the...

Sausage Stuffing November 10, 2024My family's favorite holiday dish, made by my Mom every year.   Savory and full of flavor, this stuffing recipe is a wonderful side to celebrate with.   Sausage Stuffing Serves 6-10 as a side INGREDIENTS 4 tablespoons olive oil,...

Fall Slaw with Celeriac November 10, 2025A bright fall salad both in flavor and color. Part slaw, yet inspired by French remoulade, this salad is versatile and flexible -- leave out ingredients you don't have and add in what you do!    Fall Slaw with Celeriac...