Herb Vinaigrette
June 16, 2025
Herb Vinaigrette
A simple and flexible vinaigrette perfect for using what herbs you have for a fresh, healthy dressing.
Makes ~ 1/2
INGREDIENTS
- 1/4 cup vinegar of choice or Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- small handful of herbs of choice, finely chopped
- 1 clove of garlic (sub green garlic or garlic scapes), rough chopped
- 1/4 teaspoon salt, to taste
- 1/2 teaspoon mustard
INSTRUCTIONS
-
In a small jar with a lid, add all Vinaigrette ingredients and shake well, until emulsified. Alternatively, skip chopping the herbs and Garlic, and add all vinaigrette ingredients to a food processor or blender and mix.
-
Can keep covered in fridge for about a week.
- Use on your all of your favorite salads!
NOTES:
Lemon and Thai Basil are one of our favorite herbs for summertime salad dressings!
Add a splash of honey for a sweeter, honey mustard-like dressing.
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
Broccoli Stir Fry
Broccoli Stir Fry July 16, 2024Quick and easy stir fry. Broccoli, garlic, and nuts make this super simple and delicious. Broccoli Stir Fry Serves 2-4 INGREDIENTS 1-2 heads of broccoli 1-2 cloves of garlic, minced (sub garlic scapes or green garlic) 2 tablespoons...
Caprese Salad
Caprese Salad July 16, 2024Sweetest salad of summer. This is the perfect appetizer, snack, or side to any summer dish. No cooking required which means it's perfect for hot summer days. Caprese Salad Serves 2-4 as a small side INGREDIENTS .5 - 1 Lb of tomatoes...
Fermented Roots
Fermented Roots July 9, 2024Healthy, probiotic pickles are easy to make, and quick in the summer heat. Salad turnips, radishes, carrots, raw beets, you name it and you can ferment it. Fermenting is a simple way to make traditional pickles without vinegar. All you...