Grilled Cauliflower
July 9, 2024
Easy and perfect for keeping out of the kitchen on hot summer days.
Grilled Cauliflower
Serves 2-4 as a side
INGREDIENTS
- 1 medium – large sized cauliflower head
- Olive oil
- salt and pepper to taste
INSTRUCTIONS
- Cut cauliflower in half, through the stem down the middle.
- Place cut side down, and cut “strips” or long florets down each half.
- Pre heat BBQ to medium-high heat.
- In a bowl (or baking dish if using), toss cauliflower with olive oil, salt, and pepper.
- Place cauliflower florets/strips either very carefully on the BBQ so that they don’t fall through, or in a BBQ grilling basket, or just in an oven proof baking dish or skillet.
- Grill until cauliflower is slightly browning. This will be quicker if placed directly on the grill, and take longer if in a baking dish.
- Serve and enjoy!
NOTES:
- This pairs great with chimichurri or pesto.
- Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
- This recipe was adapted from https://dishingupthedirt.com/recipes/grilled-cauliflower-steaks-chimichurri-sauce/
Other news from around the farm!
Farm Chimichurri Recipe
The first time I ever heard of Chimichurri was when I was in my early 20’s and working at a restaurant. I had just moved back to Spokane after college, it was at the same time we were starting up our farm.
Plant starts are ready to go!
We are pleased to announce that new plant starts are now available at our nursery. Whether you are looking to add some color to your flower bed or start your own vegetable garden, we have a wide variety!.