Grilled Cauliflower
July 9, 2024
Easy and perfect for keeping out of the kitchen on hot summer days.
Grilled Cauliflower
Serves 2-4 as a side
INGREDIENTS
- 1 medium – large sized cauliflower head
- Olive oil
- salt and pepper to taste
INSTRUCTIONS
- Cut cauliflower in half, through the stem down the middle.
- Place cut side down, and cut “strips” or long florets down each half.
- Pre heat BBQ to medium-high heat.
- In a bowl (or baking dish if using), toss cauliflower with olive oil, salt, and pepper.
- Place cauliflower florets/strips either very carefully on the BBQ so that they don’t fall through, or in a BBQ grilling basket, or just in an oven proof baking dish or skillet.
- Grill until cauliflower is slightly browning. This will be quicker if placed directly on the grill, and take longer if in a baking dish.
- Serve and enjoy!
NOTES:
- This pairs great with chimichurri or pesto.
- Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
- This recipe was adapted from https://dishingupthedirt.com/recipes/grilled-cauliflower-steaks-chimichurri-sauce/
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