Apple Pie

Apple Pie November 16, 2025 Simple Apple Pie A flexible take on classic apple pie.  Use what apple variety you have, and feel free to add in some cranberries or other berries or plums you have on hand!  Apple Pie Fills 1 large pie dish INGREDIENTS 2 ½ – 3 Lbs of...

Farm “Pumpkin” Pie

Farm “Pumpkin” Pie November 10, 2024 My favorite pie recipe. We make this without added honey or syrup, and love it for breakfasts, lunches, desserts, and everything in between.  It feels healthy and not too heavy, yet also like a sweet treat (even without...

Sausage Stuffing

Sausage Stuffing November 10, 2024 My family’s favorite holiday dish, made by my Mom every year.   Savory and full of flavor, this stuffing recipe is a wonderful side to celebrate with.   Sausage Stuffing Serves 6-10 as a side INGREDIENTS 4 tablespoons olive...

Fall Slaw with Celeriac

Fall Slaw with Celeriac November 10, 2025 A bright fall salad both in flavor and color. Part slaw, yet inspired by French remoulade, this salad is versatile and flexible — leave out ingredients you don’t have and add in what you do!    Fall Slaw with...
Fennel and Turnip Salad

Fennel and Turnip Salad

Fennel and Turnip Salad September 7, 2025 A perfect end of summer salad with sweet fennel and salad turnips This salad is simple and flexible — fennel and salad turnips add sweetness, as does the optional honey in the dressing.  Add sliced pears or apples for...

Summer Relish

Summer Relish August 1, 2025 Easy and flexible relish that goes great with everything from burgers to tuna salad. This fresh relish is meant to be a catch all for what you have in summer abundance!  Add or subtract veggies freely, and spice it up or down as...

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