Beet and Carrot Salad
June 17, 2024
Shredded raw carrots and beets are sweet and slightly crunchy.
This salad makes a great side for burgers, grilled chicken, or tacos.
Beet and Carrot Salad
Makes one small side salad for 2-4
INGREDIENTS
- 1/4 cup lemon juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- pinch of ground cayenne (optional)
- Sea Salt, to taste (start with 1/2 teaspoon)
- 1 bunch of beets
- 4 carrots
- 1/3 cup chopped herbs — cilantro, parsley, etc.
INSTRUCTIONS
- In a medium sized salad bowl, mix together lemon juice, olive oil, honey, spices, and sea salt.
- Remove tops from beets and carrots and reserve another use.
- Rinse carrots and beets, and then shred using a grater.
- Add shredded carrots and beets to salad bowl and toss to combine.
- Add chopped herbs and toss again.
- Serve and enjoy!
NOTES:
Adapted from Martha Stewart – https://www.marthastewart.com/1155470/shredded-beet-and-carrot-salad
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
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