Grilled Cauliflower

July 9, 2024

Easy and perfect for keeping out of the kitchen on hot summer days.  

Grilled Cauliflower

Serves 2-4 as a side

INGREDIENTS

  • 1 medium – large sized cauliflower head
  • Olive oil
  • salt and pepper to taste

 

INSTRUCTIONS

  1. Cut cauliflower in half, through the stem down the middle.  
  2. Place cut side down, and cut “strips” or long florets down each half.  
  3. Pre heat BBQ to medium-high heat.  
  4. In a bowl (or baking dish if using), toss cauliflower with olive oil, salt, and pepper.  
  5. Place cauliflower florets/strips either very carefully on the BBQ so that they don’t fall through, or in a BBQ grilling basket, or just in an oven proof baking dish or skillet. 
  6. Grill until cauliflower is slightly browning.  This will be quicker if placed directly on the grill, and take longer if in a baking dish. 
  7. Serve and enjoy!    

NOTES:

Other news from around the farm!

Fermented Roots

Fermented Roots July 9, 2024Healthy, probiotic pickles are easy to make, and quick in the summer heat.  Salad turnips, radishes, carrots, raw beets, you name it and you can ferment it.  Fermenting is a simple way to make traditional pickles without vinegar.  All you...

read more

Shoot and Microgreen Salad

Shoot and Microgreen Salad July 9, 2024Nutrient dense and super light salad.   This small side salad pairs great with any dish, and can be mixed with lettuce or other greens for a larger salad.   Shoot and Microgreen Salad Serves 2-4 as a small side salad INGREDIENTS...

read more

Arugula, Beet, and Blueberry Salad

Arugula, Beet, and Blueberry Salad July 2, 2024Sweet beets and blueberries pair perfectly with the subtle bite of arugula. Add in feta, blue, or goat cheese for extra flavor.   Arugula, Beet, and Blueberry Salad Makes one side salad for 2-4 people INGREDIENTS 3...

read more

Pin It on Pinterest

0
    Your Cart
    Your cart is emptyReturn to Shop