Arugula Salad
October 17, 2026
Arugula, pears, and fall roots are a sweet pairing.
Arugula Salad
Makes one side salad for 2-4 people
INGREDIENTS
- 5.5 oz. Arugula (1 bag)
- 1 pear, thinly sliced
- small handful thinly sliced fall roots (carrots, daikon radish, turnip, beet, etc!)
- large handful of thinly sliced onion, shallot, or leek.
- OPTIONAL 1/4 cup feta, goat, or blue cheese, crumbled
- 1/8 cup (2 tablespoons) balsamic vinegar
- 1/8 cup (2 tablespoons) extra virgin olive oil
- Sea Salt, to taste (start with 1/4 teaspoon)
INSTRUCTIONS
- Add olive oil, vinegar, and salt to large salad bowl. Mix well with whisk or fork.
- Add in roots, arugula, and pears and toss.
- Top with optional cheese.
- Serve and enjoy!
NOTES:
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
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