Elderberry Vinaigrette
December 13, 2025
Elderberry Vinaigrette
Sweet and delicious. Whether you make your own Elderberry Syrup or purchase, this is a great wintertime salad dressing.
Don’t have elderberry syrup? Sub honey muddled with other fruit, like blueberries, pears, or cranberries.
Makes ~ 1/2 cup
INGREDIENTS
- 1/4 cup balsamic vinegar
- 1/4 cup Extra Virgin Olive Oil
- 1/8 cup Elderberry Syrup
- 1/4 teaspoon salt, to taste
INSTRUCTIONS
- In a small jar with a lid, add all Vinaigrette ingredients and shake well, until emulsified. Alternatively, mix ingredients in the bottom of your salad bowl before adding greens.
- Can keep covered in fridge for about a week.
- Use on your all of your favorite salads!
NOTES:
Sub honey and muddled fruit for Elderberry syrup if needed. Elderberry syrup with cinnamon and other spices makes this vinaigrette intriguing and delicious!
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
Summer Kale Salad
Summer Kale Salad August 20, 2024Simple summer additions make this kale salad a warm weather staple. Cucumbers, fruit, and fresh herbs bring out the best of summer in this quick and easy salad. Summer Kale Salad Makes 1 side salad INGREDIENTS 1 bunch of kale (any...
Peach Salsa
Peach Salsa August 20, 2024A sweet salsa base that you can customize with peppers, garlic, and herbs. A peach (or nectarine), tomato, and sweet and spicy peppers come together for a simple take on salsa. Great with chips or served with grilled chicken, pork, or beef....
Farm Style Meatballs
Farm Style Meatballs July 29, 2024Farm style, aka use what you have on hand, meatballs are a great way to sneak in the not-so-favorite veggies. A CSA member inspired this recipe. He shared that this was their favorite way to use their salad turnips -- dice them up...