Bulk Pork – Summer, 2026

Bulk pork available now! 

Please select the bulk pork amount you would like to purchase.

Price per Lb for Wholes, Halves, and Quarters is based on the hanging weight of the Hog, which averages 180 Lbs. per animal, and includes the price of butcher, cut and wrap.

NATURAL – un-seasoned ground pork and un-cured bacon, un-cured hams.

Whole Hog – $7.95 / Lb. (averages $1,540  for a whole)

Half Hog – $8.25 / Lb. (averages $800 for a half)

Quarter Hog – $8.75 / Lb. (averages $420 for a quarter)

What is included in your Natural bulk pork:

• Ground Pork, 1 lb chubs
• Un-cured Bacon aka side pork, 1 lb packages (just add salt and cook like normal bacon!)
• Pork Chops, 4 per package
• Pork Steaks, 4 per package
• Un-cured Leg Roasts
• Roasts
• Spare Ribs

Fat is an additional $2.50 / Lb.

Why Buy Bulk?
Purchasing bulk pork is a great way to stock up on quality meat at an affordable price.  When you buy a whole, half, or quarter hog, you get a diversity of cuts of meat, and it feels good knowing that you have meat at home in the freezer.  If you have the freezer space, buying bulk is the way to go.

About Our Pigs
Our pigs eat non-gmo feed that is milled a few miles down the Palouse Highway from us, and most of the components are grown locally.  They also eat plenty of extras from the garden, including watermelons, pumpkins, and lots of greens.  They live in an open barn, so they have shelter from rain, snow, and sun, but are still able to get fresh air and sunshine through their open doors. They have a deep bedding mulch, which means that we layer woodchips on over all of their “messes,” starting the composting process immediately.  Their pens are cleaner this way, and it gives them some “work” to do moving all of the woodchips around.  We also give them hay, to eat and as bedding.  They always have access to fresh water and food, and enjoy belly rubs and scratches.

Please email orders@casascanofarms.com with any questions!