Bulk Pork Deposit – Spring, 2027
Reserve your whole, half, or quarter hog.  Ready for pick up Spring, 2027. (Mid March — we’ll be in touch over email about the exact date!)
Price per Lb for Wholes, Halves, and Quarters is based on the hanging weight of the Hog, which averages 180 Lbs. per animal, and includes the price of butcher, cut and wrap.
Please select the bulk pork amount you would like to reserve and choose either Traditional — includes seasoned sausage and cured bacon, hams, and ham hocks, or Natural — includes un-seasoned ground pork and un-cured bacon, un-cured hams (aka fresh ham roast or fresh pork leg roast), and no ham hocks.
A $200 deposit reserves your bulk pork, and the remainder of your total is due at pick up. Â
TRADITIONAL – seasoned sausage, cured bacon, hams and ham hocks.Â
Whole Hog – $8.75 / Lb. (averages $1,575  for a whole)
Half Hog – $9.15 / Lb. (averages $825 for a half)
Quarter Hog – $9.75 / Lb. (averages $445 for a quarter)
OR
NATURAL – un-seasoned ground pork and un-cured bacon, un-cured hams.
Whole Hog – $8.15 / Lb. (averages $1,470  for a whole)
Half Hog – $8.65 / Lb. (averages $775 for a half)
Quarter Hog – $9.05 / Lb. (averages $415 for a quarter)
What is included in your Traditional bulk pork:
- Seasoned Sausage, 1 lb chubs
- Cured Bacon, 1 lb packages
- Pork Chops, 4 per package
- Pork Steaks, 4 per package
- Cured Ham
- Roasts
- Cured Ham Hocks
- Spare Ribs
Fat is an additional $2.50 / Lb.
What is included in your Natural bulk pork:
- Ground Pork, 1 lb chubs
- Un-cured Bacon aka side pork, 1 lb packages (just add salt and cook like normal bacon!)
- Pork Chops, 4 per package
- Pork Steaks, 4 per package
- Un-cured Leg Roasts
- Roasts
- Spare Ribs
Fat is an additional $2.50 / Lb.
Have questions about cuts? Â Please send us an email at orders@casacanofarms.com
Why Buy Bulk?
Purchasing bulk pork is a great way to stock up on quality meat at an affordable price. When you buy a whole, half, or quarter hog, you get a diversity of cuts of meat, and it feels good knowing that you have meat at home in the freezer. If you have the freezer space, buying bulk is the way to go.  You’re also supporting our local farm community!  We purchase our piglets and pig feed from other local farmers, which helps support more farms in our Spokane community.
About Our Pigs
Our pigs eat non-gmo feed that is milled a few miles down the Palouse Highway from us, and most of the components are grown locally. They also eat plenty of extras from the garden, including watermelons, pumpkins, and lots of greens, or whatever is seasonal!  They live in an open barn, so they have shelter from rain, snow, and sun, but are still able to get fresh air and sunshine through their open doors. They have a deep bedding mulch, which means that we layer woodchips on over all of their “messes,” starting the composting process immediately. Their pens are cleaner this way, and it gives them some “work” to do moving all of the woodchips around. We also give them hay, to eat and as bedding. They always have access to fresh water and food, and enjoy belly rubs and scratches.  You’re always welcome to come say hi and meet the pigs during our store open hours.
Please email orders@casascanofarms.com with any questions!
Thank you for caring about where your food comes from!