1/28/2021 Bulk Pork Deposit
Reserve your whole, half, or quarter hog. Ready for pick up Thursday, January 28, 2021.
Price per Lb for Wholes, Halves, and Quarters is based on the hanging weight of the Hog, which is between 160 and 200 Lbs per animal, and includes the price of butcher, cut and wrap.
Whole Hog – $5.15 / Lb
Half Hog – $5.25 / Lb
Quarter Hog – $5.35 / Lb
A $200 deposit reserves your bulk pork, and the remainder of your total is due at pick up.
NOTE: Bulk pork will not be available until Thursday, January 28, 2021, and does not need to be picked up at the farm during this next Thursday’s Pick Up.
What is included in your bulk pork (Where there is an “OR” option, it is the difference between Traditional and Natural):
- Seasoned Sausage OR Ground Pork, 1 lb chubs
- Cured Bacon OR Un-cured Bacon (aka side pork), 1 lb packages
- Pork Chops, 4 per package
- Pork Steaks, 4 per package
- Cured Ham OR Un-cured Roasts
- Cured Ham Hocks OR Un-cured Ham Hock
- Spare Ribs
Choose either Traditional, which includes seasoned sausage and cured bacon, hams, and ham hocks, or Natural, which includes un-seasoned ground pork and un-cured bacon, hams, and ham hocks.
Please email firstname.lastname@example.org with any questions, and thank you for reserving your bulk pork!