Peach Salsa

A sweet salsa base that you can customize with peppers, garlic, and herbs.

A peach (or nectarine), tomato, and sweet and spicy peppers come together for a simple take on salsa.  Great with chips or served with grilled chicken, pork, or beef.

Peach Salsa

Makes ~2 cups of Salsa

INGREDIENTS:

• 1 large or 2 small peaches or nectarines, diced (leave skins on)
• 1 medium sized slicing tomato, diced
• 1 small sweet or red onion, diced
• 1 Hot Pepper, or more depending on peppers and desired hotness, minced (seed peppers if you’re looking for a milder salsa)
• 1-2  sweet/mild peppers, diced
• 1-5 cloves of garlic, minced
• ¼ loose cup Cilantro, Mint, and/or Basil, finely chopped
• 1 tablespoon lime (or lemon) juice
• Salt and pepper to taste (start with ½ teaspoon salt and a ⅛ teaspoon pepper)

INSTRUCTIONS:

Combine and mix all ingredients in a small serving bowl or large jar.  

Keep refrigerated for up to 1 week.  

NOTES:

• Wear disposable gloves when chopping hot peppers to keep your hands free from hot pepper juice.  
• This recipe is meant as a guide!  You can omit or add any ingredients that you’d like and most likely still end up with a lovely salsa.  

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