Peach Salsa

August 20, 2024

A sweet salsa base that you can customize with peppers, garlic, and herbs.

A peach (or nectarine), tomato, and sweet and spicy peppers come together for a simple take on salsa.  Great with chips or served with grilled chicken, pork, or beef.

Peach Salsa

Makes ~2 cups of Salsa

INGREDIENTS:

  • 1 large or 2 small peaches or nectarines, diced (leave skins on)
  • 1 medium sized slicing tomato, diced
  • 1 small sweet or red onion, diced
  • 1 Hot Pepper, or more depending on peppers and desired hotness, minced (seed peppers if you’re looking for a milder salsa)
  • 1-2  sweet/mild peppers, diced
  • 1-5 cloves of garlic, minced
  • ¼ loose cup Cilantro, Mint, and/or Basil, finely chopped
  • 1 tablespoon lime (or lemon) juice
  • Salt and pepper to taste (start with ½ teaspoon salt and a ⅛ teaspoon pepper)

 

INSTRUCTIONS:

Combine and mix all ingredients in a small serving bowl or large jar.  

Keep refrigerated for up to 1 week.  

 

NOTES:

  • Wear disposable gloves when chopping hot peppers to keep your hands free from hot pepper juice.  
  • This recipe is meant as a guide!  You can omit or add any ingredients that you’d like and most likely still end up with a lovely salsa.  

Other news from around the farm!

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce May 30, 2025strawberry rhubarb sauce A sweet spring treat delicious over yogurt, ice cream, toast, or eaten by the spoonful! Makes about 1 cup INGREDIENTS 1 pint of strawberries, tops pulled off and rough quartered 1 large stalk of rhubarb...

read more
Simple Bok Choy Stir Fry

Simple Bok Choy Stir Fry

Simple Bok Choy Stir Fry May 30, 2025Simple Bok Choy stir fry A quick side dish using the best of spring greens. Serves 2-4 as a side INGREDIENTS 2 large - 6 small Bok Choy heads 3 tablespoons coconut oil, sesame oil, butter, lard, or other cooking oil 2 tablespoons...

read more
Sausage and Greens Soup

Sausage and Greens Soup

Sausage and Greens Soup October 14, 2024Hearty sausage and greens soup.  This soup can be made with any type of kale, chard, or collards, or even turnip greens.   Sausage and Greens Soup Makes 4-6 cups INGREDIENTS 4 tablespoons olive oil, butter, lard, or other...

read more

Pin It on Pinterest

0
    Your Cart
    Your cart is emptyReturn to Shop