Arugula Salad
October 17, 2026
Arugula, pears, and fall roots are a sweet pairing.
Arugula Salad
Makes one side salad for 2-4 people
INGREDIENTS
- 5.5 oz. Arugula (1 bag)
- 1 pear, thinly sliced
- small handful thinly sliced fall roots (carrots, daikon radish, turnip, beet, etc!)
- large handful of thinly sliced onion, shallot, or leek.
- OPTIONAL 1/4 cup feta, goat, or blue cheese, crumbled
- 1/8 cup (2 tablespoons) balsamic vinegar
- 1/8 cup (2 tablespoons) extra virgin olive oil
- Sea Salt, to taste (start with 1/4 teaspoon)
INSTRUCTIONS
- Add olive oil, vinegar, and salt to large salad bowl. Mix well with whisk or fork.
- Add in roots, arugula, and pears and toss.
- Top with optional cheese.
- Serve and enjoy!
NOTES:
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
Cauliflower and Beet Salad with Herb Dressing
Cauliflower and Beet Salad with Herb Dressing April 14, 2026Veggies top this salad for a hearty side. Add in your favorite crumbly cheese or nuts for extra flavor and protein. Cauliflower and Beet Salad with Herb Dressing Makes one side salad for 2-4 people...
Kohlrabi Slaw
Kohlrabi Slaw March 8, 2026This simple slaw uses the sweet roots of fall and winter. Kohlrabi stars in this slaw, but the roots you use are flexible. Try carrots, beets, radish, salad turnips, celeriac, or any other fall root you have on hand! Serves 4-6 as a side...
Winter Slaw
Winter Slaw January 31, 2026Delicious winter greens salad Combine winter's sweet apples with cabbage, carrots, and alliums for a simple and healthy slaw. Winter Slaw Makes one small side salad for 2-4 INGREDIENTS 1 tablespoon extra virgin olive oil 1/4 cup...