Herb Vinaigrette
June 16, 2025
Herb Vinaigrette
A simple and flexible vinaigrette perfect for using what herbs you have for a fresh, healthy dressing.
Makes ~ 1/2
INGREDIENTS
- 1/4 cup vinegar of choice or Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- small handful of herbs of choice, finely chopped
- 1 clove of garlic (sub green garlic or garlic scapes), rough chopped
- 1/4 teaspoon salt, to taste
- 1/2 teaspoon mustard
INSTRUCTIONS
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In a small jar with a lid, add all Vinaigrette ingredients and shake well, until emulsified. Alternatively, skip chopping the herbs and Garlic, and add all vinaigrette ingredients to a food processor or blender and mix.
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Can keep covered in fridge for about a week.
- Use on your all of your favorite salads!
NOTES:
Lemon and Thai Basil are one of our favorite herbs for summertime salad dressings!
Add a splash of honey for a sweeter, honey mustard-like dressing.
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
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The first time I ever heard of Chimichurri was when I was in my early 20’s and working at a restaurant. I had just moved back to Spokane after college, it was at the same time we were starting up our farm.
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We are pleased to announce that new plant starts are now available at our nursery. Whether you are looking to add some color to your flower bed or start your own vegetable garden, we have a wide variety!.