Napa Cabbage Stir Fry

Super quick and healthy, this is an easy recipe for lunch or a last minute dinner.

Napa cabbage takes the lead with garlic, carrot, and ginger adding lovely highlights of flavor.

Napa Cabbage Stir Fry

Serves 2-4

INGREDIENTS

• 1 medium sized Napa Cabbage
• 1-2 cloves of garlic, minced (sub garlic scapes or green garlic)
• 2 carrots, chopped as matchsticks, halved and chopped into half circle slices, or shredded.  
• 1 teaspoon fresh ginger, minced (sub 1/4 teaspoon powdered ginger)
• Dash of red pepper flakes
• 2 tablespoons coconut oil, avocado oil, or sesame oil
• 2 tablespoons coconut aminos, liquid aminos, or soy sauce
• 1 tablespoon rice vinegar or apple cider vinegar
• 1/4 cups crushed/chopped nuts.
• Cilantro, chopped

INSTRUCTIONS

1. Lay napa cabbage lengthwise on cutting board, cut off end, and slice cabbage into 1/2″ – 1″ wide strips.
2. Heat large skillet on medium-high heat for 1 minute, and then add oil, napa cabbage slices, ginger, garlic, and red pepper flakes.  Cook for 6-8 minutes.
3. Add coconut aminos and vinegar and cook for 1 more minute.
4. Top with crushed nuts and cilantro, serve, and enjoy!

NOTES:

Pairs great with ground pork or ground beef.  

Feel free to add anything else in that you’d like!  This recipe is meant as a guide — substitute as needed!

Adapted from https://cooktoria.com/easy-sauteed-napa-cabbage/#recipe

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