Melon and Ginger Salad
September 16, 2024
Sweet, spice, and tang balance perfectly for this staple summer salad.
Melon and Ginger Salad
Makes one side salad for 2-4 people
INGREDIENTS
- ~5 Lbs. of melon or watermelon, skin cut off and cubed (4-6 cups of cubed melon. Watermelon, cantaloupe, or a mix of any melons works!)
- A 1-2″ long piece of fresh ginger, skinned and minced
- Small handful of chopped basil and/or mint.
- OPTIONAL thinly sliced Jalapeno
- 1 tablespoon lemon or lime juice
- Sea Salt, to taste (start with 1/4 teaspoon)
INSTRUCTIONS
- Place cubed melon/watermelon in medium sized salad bowl.
- Add in remaining ingredients and gently toss.
- Taste, and add more salt and lemon/lime juice as needed.
- Serve and enjoy!
NOTES:
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
Farm Chimichurri Recipe
The first time I ever heard of Chimichurri was when I was in my early 20’s and working at a restaurant. I had just moved back to Spokane after college, it was at the same time we were starting up our farm.
Plant starts are ready to go!
We are pleased to announce that new plant starts are now available at our nursery. Whether you are looking to add some color to your flower bed or start your own vegetable garden, we have a wide variety!.