Beet-eroni Pizza
June 25, 2024
Make easy beet-eronis for your pizza or flat bread with thinly sliced beets, salt, and seasoning.
Beets inspired by pepperonis make a healthy, homrade pizza.
Beet-eroni Pizza
Makes 1 small pizza
INGREDIENTS
- 1 bunch of beets, thinly sliced in rounds
- Seasoning: dried oregano, dried parsley, sea salt, ground fenugreek, ground fennel seed, etc! We usually add our spices, salt and dried herbs to a mortar and pestle and grind.
- Other pizza toppings of choice: broccoli florets, mushrooms, garlic, sliced turnips, etc!
- 1 small pizza dough — buy one or make your own.
- Optional shredded cheese and tomato sauce.
INSTRUCTIONS
- Mix 1 teaspoon spice blend and sliced beets in a small bowl, coating beets well. Taste and add more spices/salt as needed.
- Preheat oven to 425 degrees F. or according to your pizza dough instructions.
- Make dough according to instructions and place in an oiled cast iron, pizza pan, or any baking dish will do (oil or line with baking paper — it’s okay if it’s not round!)
- Spread sauce and cheese if using, add beet-eronis and other toppings, and bake for 15 – 25 minutes or until crust is done and toppings are tender.
- Slice, serve, and enjoy!
NOTES:
We make a sourdough starter “flat bread” in our cast iron — preheat cast iron to medium high, add olive oil and warm, turn off heat, and glop in 1 – 2 cups of just sourdough starter. Place toppings on, and bake for 15 – 25 minutes. This method doesn’t work well with tomato sauce, but does work with cheese and pesto. It’s super easy if you have a bunch of sourdough starter on hand! I’ve grown my starter into a half gallon jar so that I always have enough ready to make a quick pizza like this.
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed
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