Elderberry Vinaigrette
December 13, 2025
Elderberry Vinaigrette
Sweet and delicious. Whether you make your own Elderberry Syrup or purchase, this is a great wintertime salad dressing.
Don’t have elderberry syrup? Sub honey muddled with other fruit, like blueberries, pears, or cranberries.
Makes ~ 1/2 cup
INGREDIENTS
- 1/4 cup balsamic vinegar
- 1/4 cup Extra Virgin Olive Oil
- 1/8 cup Elderberry Syrup
- 1/4 teaspoon salt, to taste
INSTRUCTIONS
- In a small jar with a lid, add all Vinaigrette ingredients and shake well, until emulsified. Alternatively, mix ingredients in the bottom of your salad bowl before adding greens.
- Can keep covered in fridge for about a week.
- Use on your all of your favorite salads!
NOTES:
Sub honey and muddled fruit for Elderberry syrup if needed. Elderberry syrup with cinnamon and other spices makes this vinaigrette intriguing and delicious!
Feel free to add anything else in that you’d like! This recipe is meant as a guide — substitute as needed!
Other news from around the farm!
Apple Pie
Apple Pie November 16, 2025Simple Apple Pie A flexible take on classic apple pie. Use what apple variety you have, and feel free to add in some cranberries or other berries or plums you have on hand! Apple Pie Fills 1 large pie dish INGREDIENTS 2 ½ - 3 Lbs of...
Farm “Pumpkin” Pie
Farm "Pumpkin" Pie November 10, 2024My favorite pie recipe. We make this without added honey or syrup, and love it for breakfasts, lunches, desserts, and everything in between. It feels healthy and not too heavy, yet also like a sweet treat (even without the...
Sausage Stuffing
Sausage Stuffing November 10, 2024My family's favorite holiday dish, made by my Mom every year. Savory and full of flavor, this stuffing recipe is a wonderful side to celebrate with. Sausage Stuffing Serves 6-10 as a side INGREDIENTS 4 tablespoons olive oil,...