Winter Squash Assortment – Acorn, Spaghetti, and Butternut
3 winter squash favorites!
- 1 Acorn Squash. Sweet and delicious!
- 1 Butternut Squash. Store this variety and let “cure” until the holidays for best flavor.
- 1 Spaghetti Squash. This variety is perfect for making “spaghetti.” Just cut squash in half, remove seeds (save to roast!), and bake at 425 degrees F with the cut side up and a little water in the bottom of your pan. Start testing with a fork to see if it’s soft after about half an hour.
Total weight of all three squash is about 6-7.5 Lbs.
Store winter squash in a dry, dark, cool location (an attached garage or basement work great, or even in a kitchen cupboard.) You can also use as an indoor decoration for fall, and just eat them up sooner!